On the Bayou Alligator Jerky Recipe

golden valley peppered buffalo jerky 35 out On the Bayou Alligator Jerky Recipe

Ingredients:

  • 10 lbs. of alligator (or any meat type)
  • 1/2 sm. bottle onion salt
  • 1/2 sm. bottle hot sauce
  • 1/2 sm. bottle liquid smoke
  • 1/8 c. lemon juice
  • 1/8 c. Cayenne pepper
  • 6 oz. Soy sauce
  • 10 oz. Worcestershire sauce

Directions:

  1. Cut strips and mix ingredients.
  2. Marinade meat as long as you’d like. If over an hour, cover the meat and put it in the fridge.
  3. Dehydrate according to instructions. Enjoy!
 

Mrs. Butterworth’s Buffalo Jerky Recipe

buffalo bills country cut bbq beef jerky1 Mrs. Butterworths Buffalo Jerky Recipe

Ingredients:

  • 5 pounds of buffalo (or any meat type)
  • 1 teaspoon of liquid garlic
  • 2 quarts of water
  • 1 cup of curing salt
  • 2 cups of Mrs. Butterworth’s (your choice)
  • 4 tablespoons of pepper

Directions:

  1. Trim fat and cut into strips.
  2. Make marinade and let meat marinade for 6 – 12 hours, or to your preference.
  3. Rinse off and pat dry with paper towels.
  4. Sprinkle on more seasonings.
  5. Smoke on lowest temp. for 6 – 10 hours or to your preference. Enjoy!
 

Twisted Teriyaki Turkey Jerky Recipe

house of jerky teriyaki turkey jerky2 Twisted Teriyaki Turkey Jerky Recipe

Ingredients:

  • 2 tsp. of spice powder
  • 1/4 c. of rice wine OR semi-dry sherry
  • 1/2 c. brown sugar
  • 1 c. of soy sauce
  • 2 Tb. minced garlic
  • 3 Tb. chopped green onion
  • 3 Tb. of fresh minced ginger

Directions:

  1. Combine all ingredients together and heat on low until the sugar is completely dissolved.
  2. Once cool, marinate your meat, cover and place in the fridge for up to 4 hours. If you’re doing shrimp, you only have to allow about 30 minutes.
  3. Dehydrate accordingly to dehydrator instructions. Enjoy!

Looking to buy turkey jerky? Check out Jerky.com for a wide selection of Gourmet Jerky.

 

Giddy Up Goose Jerky Recipe

golden valley peppered organic beef jerky out Giddy Up Goose Jerky Recipe

Ingredients:

  • 4-5 Pounds of goose meat
  • 2 cups teriyaki sauce
  • 2 tbs black pepper
  • 2 tbs Tabasco sauce
  • 2 tbs garlic powder
  • 2 tbs red pepper
  • 1 tbs liquid smoke
  • 1 tbs meat tenderizer
  • 1 tbs Mrs. Dash spicy seasoning
  • 2 cans of diced jalapenos (hot), one if you do not want it real spicy and three if you want to burn your taste buds.

Directions:

  1. Marinade overnight in covered glass bowl.
  2. Dehydrate until bendable but will not break.
 

Goose Jerky Recipe

house of jerky teriyaki turkey jerky Goose Jerky Recipe

Ingredients

  • 4 lbs goose breast, thinly sliced
  • 2 c. teriyaki sauce
  • 2 Tbsp Tabasco sauce
  • 2 Tbsp liquid smoke
  • 2 Tbsp black pepper
  • 2 Tbsp garlic powder
  • 1 Tbsp meat tenderizer
  • 1 Tbsp Mrs. Dash
  • 1 Tbsp Red Pepper

Directions:

  1. Mix everything together in a large covered bowl, making sure all the goose is submerged.
  2. Put in fridge overnight.
  3. The next day, remove goose and put in dehydrator or smoker.
  4. Cook on medium until jerky is dry, but not crispy.
 

Island Cowboy Beef Jerky Recipe

buffalo bills western cut beef jerky teriyaki 14lb Island Cowboy Beef Jerky Recipe

Ingredients:

  • 1 1/2 pounds beef (or any meat type)
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 1/4 cups lime juice
  • 2 tablespoons Worcestershire
  • 1 teaspoon red pepper – crushed
  • 1/8 teaspoon liquid smoke
  • cooking spray

Directions:

  1. Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
  2. Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
  3. Add meat and coat.
  4. Cover and refrigerate for at least 6 hours.
  5. Dry meat according to your dehydrator.
 

Patriot’s Buffalo Jerky Recipe

butlers smokehouse dr pepper beef jerky Patriots Buffalo Jerky Recipe

Ingredients:

  • 3 pounds of meat
  • 3 bay leaves, broken into pieces
  • 2 teaspoons of liquid smoke
  • 1/4 teaspoon of pepper
  • 1 Tablespoon of seasoned salt
  • 1/2 cup of lemon juice
  • 1/4 cup of drained onions
  • 1/4 cup of brown sugar

Directions:

  1. Combine ingredients and pour over meat strips.
  2. Cover and refrigerate overnight.
  3. Remove and pat dry on paper towels.
  4. Place in a 150 degree oven for at least 12 hours.
  5. Turn over once during the drying.
  6. The oven door should be left open just a little to allow the moisture to flow freely.
 

Teriyaki Beef Sticks Recipe

buffalo bills ole smokies mild beef sticks saddlebag Teriyaki Beef Sticks Recipe

Ingredients:

  • 1 teaspoon of salt
  • 1 1/2 cup of soy sauce
  • 1/2 cup of salad oil
  • 1 cup of vinegar
  • 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
  • 1 cup of water
  • 1 cup of brown sugar
  • 1 large chopped onion
  • 5 minced garlic cloves
  • 3 pounds of beef (or any meat type)

Directions:

  1. Mix all ingredients to make the marinade.
  2. Slice meat into 1″ strips that are 1/8″ thick.
  3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
  4. Marinate for 4 hours per stick.
  5. Grill about 15 minutes, turning ever so often.
 

Salami Sticks Recipe

umpqua indian foods all nighter out Salami Sticks Recipe

Ingredients:

  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper

Directions:

  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

Best Beef Sticks Recipe

buffalo bills extra smokey beef sticks Best Beef Sticks Recipe

Ingredients:

  • 2 pounds of beef (or any meat type)
  • 1 cup of water
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1 teaspoon of liquid smoke
  • 2 teaspoon of mustard seed
  • 4 teaspoons of curing salt

Directions:

  1. Combine all ingredients and let sit in fridge for 24 hours.
  2. Form into rolls, about 3, and wrap up in foil.
  3. Make a bunch of tiny holes in the foil with a fork.
  4. Put directly on rack to allow the grease to drain/drip off.
  5. Bake it at 300 degrees for a little over an hour, cool and enjoy!
 

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