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Surfing the Web for tips on how to make beef jerky and collect the best beef jerky recipes can be a bit of a challenge. BeefJerkyRecipes.com was designed to make this process easier and more enjoyable for you. What happens when you provide jerky lovers with a FREE complete guide on how to make beef jerky and give them enough jerky recipes to please any appetite? The result is the ultimate destination for homemade jerky recipes anywhere!

BeefJerkyRecipes.com allows quick and easy access to pages and pages of useful information to give you professional insight into how jerky is made. Search by meat types or by your favorite flavor. Whether you are looking for information on how to make your own exotic beef jerky marinade or for a new spicy beef jerky recipe to add to your collection, BeefJerkyRecipes.com has you covered. Start by clicking on a link and enjoy the ride to making your own homemade jerky!

On the Bayou Alligator Jerky Recipe

Ingredients:

• 10 lbs. of alligator (or any meat type)
• 1/2 sm. bottle onion salt
• 1/2 sm. bottle hot sauce
• 1/2 sm. bottle liquid smoke
• 1/8 c. lemon juice
• 1/8 c. Cayenne pepper
• 6 oz. Soy sauce
• 10 oz. Worcestershire sauce

Directions:

1. Cut strips and mix ingredients.
2. Marinade meat as long as you’d like. If over an hour, cover the meat and put it in the fridge.
3. Dehydrate according to instructions. Enjoy!

Mrs. Butterworth’s Buffalo Jerky Recipe

Ingredients:

• 5 pounds of buffalo (or any meat type)
• 1 teaspoon of liquid garlic
• 2 quarts of water
• 1 cup of curing salt
• 2 cups of Mrs. Butterworth’s (your choice)
• 4 tablespoons of pepper

Directions:

1. Trim fat and cut into strips.
2. Make marinade and let meat marinade for 6 – 12 hours, or to your preference.
3. Rinse off and pat dry with paper towels.
4. Sprinkle on more seasonings.
5. Smoke on lowest temp. for 6 – 10 hours or to your preference. Enjoy!

Twisted Teriyaki Turkey Jerky Recipe

Ingredients:

• 2 tsp. of spice powder
• 1/4 c. of rice wine OR semi-dry sherry
• 1/2 c. brown sugar
• 1 c. of soy sauce
• 2 Tb. minced garlic
• 3 Tb. chopped green onion
• 3 Tb. of fresh minced ginger

Directions:

1. Combine all ingredients together and heat on low until the sugar is completely dissolved.
2. Once cool, marinate your meat, cover and place in the fridge for up to 4 hours. If you’re doing shrimp, you only have to allow about 30 minutes.
3. Dehydrate accordingly to dehydrator instructions. Enjoy!

Giddy Up Goose Jerky Recipe

Ingredients:

• 4-5 Pounds of goose meat
• 2 cups teriyaki sauce
• 2 tbs black pepper
• 2 tbs Tabasco sauce
• 2 tbs garlic powder
• 2 tbs red pepper
• 1 tbs liquid smoke
• 1 tbs meat tenderizer
• 1 tbs Mrs. Dash spicy seasoning
• 2 cans of diced jalapenos (hot), one if you do not want it real spicy and three if you want to burn your taste buds.

Directions:

1. Marinade overnight in covered glass bowl.
2. Dehydrate until bendable but will not break.

Goose Jerky Recipe

Ingredients

• 4 lbs goose breast, thinly sliced
• 2 c. teriyaki sauce
• 2 Tbsp Tabasco sauce
• 2 Tbsp liquid smoke
• 2 Tbsp black pepper
• 2 Tbsp garlic powder
• 1 Tbsp meat tenderizer
• 1 Tbsp Mrs. Dash
• 1 Tbsp Red Pepper

Directions:

1. Mix everything together in a large covered bowl, making sure all the goose is submerged.
2. Put in fridge overnight.
3. The next day, remove goose and put in dehydrator or smoker.
4. Cook on medium until jerky is dry, but not crispy.

Island Cowboy Beef Jerky Recipe

Ingredients:

• 1 1/2 pounds beef (or any meat type)
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1/4 teaspoon black pepper
• 1/4 cups lime juice
• 2 tablespoons Worcestershire
• 1 teaspoon red pepper – crushed
• 1/8 teaspoon liquid smoke
• cooking spray

Directions:

1. Cut your meat into 1/8″ to 1/4″ thick slices. (It may help to slightly freeze before hand)
2. Mix lime juice, soy sauce, Worcestershire, ginger, both types of pepper and liquid smoke.
3. Add meat and coat.
4. Cover and refrigerate for at least 6 hours.
5. Dry meat according to your dehydrator.

Patriot’s Buffalo Jerky Recipe

Ingredients:

• 3 pounds of meat
• 3 bay leaves, broken into pieces
• 2 teaspoons of liquid smoke
• 1/4 teaspoon of pepper
• 1 Tablespoon of seasoned salt
• 1/2 cup of lemon juice
• 1/4 cup of drained onions
• 1/4 cup of brown sugar

Directions:

1. Combine ingredients and pour over meat strips.
2. Cover and refrigerate overnight.
3. Remove and pat dry on paper towels.
4. Place in a 150 degree oven for at least 12 hours.
5. Turn over once during the drying.
6. The oven door should be left open just a little to allow the moisture to flow freely.

Teriyaki Beef Sticks Recipe

Ingredients:

• 1 teaspoon of salt
• 1 1/2 cup of soy sauce
• 1/2 cup of salad oil
• 1 cup of vinegar
• 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
• 1 cup of water
• 1 cup of brown sugar
• 1 large chopped onion
• 5 minced garlic cloves
• 3 pounds of beef (or any meat type)

Directions:

1. Mix all ingredients to make the marinade.
2. Slice meat into 1″ strips that are 1/8″ thick.
3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
4. Marinate for 4 hours per stick.
5. Grill about 15 minutes, turning ever so often.