Caliente Beef Jerky Recipe

buffalo bills western cut beef jerky cajun 14pounds Caliente Beef Jerky Recipe

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  • 8 lb. of beef (or any meat type)
  • 2 tsp. of Cayenne pepper
  • 2 tsp. of Liquid smoke
  • 4 tsp. of Pepper
  • 4 tsp. of Chili powder
  • 4 tsp. of Garlic powder
  • 4 tsp. of Onion powder
  • 6 tsp. of Salt
  • 1/2 c. of Worcestershire
  • 3/4 c. of Soy sauce
  • 1 c. of Water


  1. Trim all fat and cut into 1/4 inch slices.
  2. Combine ingredients, add meat and cover.
  3. Marinade in fridge overnight.
  4. Remove from marinade, line a cookie sheet with foil and lay meat without touching.
  5. Dry for 6 or more hours at 175 degrees making sure to turn after 3 hours and keeping oven door propped open for ventilation.


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2 Responses »

  1. by Collin Rajala

    if u dehydrated it how long would u do it for????

  2. by Summer

    Check out the dehydration page. Dehydration isn’t set to a certain number of hours. It just depends on the person and their preference of how they like it. I think the dehydration page says to do it anywhere from 6-18 hours. You just have to check it periodically and take it out when it’s dehydrated enough for you! Hope this helps!

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