Condiment Beef Jerky Recipe

golden valley peppered john wayne jerky out Condiment Beef Jerky Recipe


  1. Cut meat into 1/4″ thick strips or you can have your butcher do it for you. Freezing for half an hour may make this task a little easier.
  2. Combine ingredients and marinate strips.
  3. Cover and marinate 6-12 hours, or as long as you’d like, in the refrigerator.
  4. Dehydrate 24 to 36 hours until jerky is bendable but not too chewy and won’t snap.


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1 Response »

  1. by April G

    I made this, and was not impressed by it. I’m used to the meat having a lot of flavor, and this one just didn’t do it for me.

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