Condiment Beef Jerky Recipe

golden valley peppered john wayne jerky out Condiment Beef Jerky Recipe
Ingredients:

Directions:

  1. Cut meat into 1/4″ thick strips or you can have your butcher do it for you. Freezing for half an hour may make this task a little easier.
  2. Combine ingredients and marinate strips.
  3. Cover and marinate 6-12 hours, or as long as you’d like, in the refrigerator.
  4. Dehydrate 24 to 36 hours until jerky is bendable but not too chewy and won’t snap.

 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Best BBQ Beef Jerky Recipe
Oriental Beef Jerky Recipe
Super Spicy Elk Jerky Recipe
Hawaiian Lamb Jerky Recipe
Deer Burger Jerky Recipe
Organic Beef Jerky Recipe
Beef Sticks Recipe
Southern BBQ Buffalo Jerky Recipe
Just Lamb Jerky Recipe
Hot Teriyaki Buffalo Jerky Recipe

 

1 Response »

  1. by April G

    I made this, and was not impressed by it. I’m used to the meat having a lot of flavor, and this one just didn’t do it for me.

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!