Cuts of Meat (Diagram)

A common question amongst amateur jerky chefs is what cut of meat do I use when preparing my jerky?

The most commonly used cuts of meat are the top-round and the flank. Use the following color-coded diagram in conjunction with our Meat Selection page and make your jerky with confidence.

Cuts of Beef

 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Jerky Gift Bag just added
Tis the Season for giving :)
Search for Jerky Recipes by Cooking Method
Gift Basket
Beef Jerky Shoplifter…Aisle 7
Jerky.com Affilliate Program
Beef Jerky Nachos
Beef Jerky Chanel Purse
Ostrich Jerky featured in W.W.E magazine
Slim Jim Plant Explosion

 

2 Responses »

  1. by Veronica Mork

    Thanks a lot for the recipe of beefjerky, I did not
    not tasted it before but I believe the way it looks
    apetising it will be very delicius.

    I will try my hand on it and see how it taste.

    Thanks a lot and hope to hare from you soon.

    take care

    Vero

  2. by Veronica Mork

    I am yet to try on one of the recipes so when I
    tried it I will give a comment concerning it.

    Will hear from you soon.

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!