Ingredients:
Directions:
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I just mixed up the marinade, and put the chicken in it. I will start dehydrating it before I go to bed. The recipe sounds good, thanks for making it available.
My question is one that could apply to all the kinds of jerked meat I guess: Once made and perhaps stored for some months, can the resulting product be cut up and re-hydrated in soup, stew, pasta sauce? Might it work like dehydrated vegetables? I want to know becasue the current ramping up of world food prices is having me think of ways to economize. Thanks for any info you can give me. I think your site is great!
Stick the marinade and the meat in a ziplock bag. Squish it up every time you go to the fridge for a beer. Open it and smell it. Then add a LITTLE bit of beer in it. Dehydrate as usual.