Sweet & Sticky Alligator Jerky Recipe
July 11th, 2008
Ingredients:
- 5 lb. Alligator (or any meat type)
- 1/2 c. molasses or brown sugar
- 1 c. curing salt
- 2 qt. water
- 1 tsp. liquid garlic
- 4 Tb. pepper
Directions:
- After trimming all the fat, cut into strips.
- Marinate overnight in the fridge, covered up.
- Smoke anyway you want on your smoker/grill to your preference. Enjoy!
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