Bacon Flavored Jerky Recipe
October 17th, 2008
Ingredients:
- 3 pounds beef (or any meat type)
- Ground Black Pepper
- Bacon Salt (Original, Hickory or Peppered)
- curing salt
Directions:
- Slice your meat into strips about 1/4″ thicks. (freezing for 30 mins. prior may help with this)
- Cure your meat over night.
- Not a lot of ingredients are included in this recipe so you do not cover up your bacon flavor! Go ahead and pepper your meat and dash on as much of the Bacon Salt as you’d like. (The Bacon Salt comes in 3 flavors to choose from; Hickory, Peppered or Original)
- If you chose the Hickory flavored Bacon Salt you might want to dehydrate your meat in the oven or dehydrator instead of a smoker so you do not mix flavors. If you chose to do so, go ahead and set the temperature to the lowest temp. on both machines, but leave the oven door propped open for ventilation. Lay out your meat on the racks, without touching. (You might want to foil line a cookie sheet if using the oven so the meat doesn’t stick or make a mess) If you chose to use a smoker or grill go ahead and slap those puppies right on the racks, without touching, and dry out on the lowest temp., as well, checking ever so often. The length of time for which ever method you chose is up to you and how dry or chew you like your jerky! Add as much Bacon Salt as you like. It’s great stuff! Enjoy!
Other Recipes You Might Enjoy
Insanely Hot Beef Jerky
Moroccan Twist Beef Jerky Recipe
Homestyle Beef Jerky Recipe
Texas BBQ Beef Jerky Recipe
Jimmie’s Zippy Beef Jerky Recipe
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Thanks for your recipes . Im a hunter and luv jerky.
Are there any jerky recipes
on this site that is made without purchasing some one’s product? What a scam. Bye-Bye.I’ll go some where else.
Most of the recipes on BeefJerkyRecipes.com include only generic ingredients. When a recipe includes a brand name ingredient it is usually for two reasons:
- It is a unique spice or ingredient (such as bacon flavored salt).
- The author prefers that particular brand, perhaps believing a substitution would compromise the end result.
Either way, BeefJerkyRecipes.com makes no money on the sale of any of the spices or ingredients listed. As much as I wish we did…it simply doesn’t happen. We make just as much money on our users buying Bacon Salt as we do on them buying Morton’s brand salt or a generic salt…which is NONE.
Good luck in your beef jerky making pursuits. Let us know if there is anything else we can do for you in the future!
has anyone tryed to do ham? i also need recepies if you have one. I live in the south were there is alot of country ham.
Larry, I use only salt, garlic, red pepper, and a little bit of soy sauce. depending on the cut of the meat, i run the jerky through the dehydrator for about 2 hours then put it in the smoker for about 4 hours just to get the extra flavor. No special package needed, didnt use any name brand anything.
Sound: (tires screeching to a halt) “Bacon flavored salt!?!?!?” I’m getting my jacket and headed to krogers NOW….WhoooHoooo there IS a GOD!
Ham Jerky 2cups salt 1 gal water 1-2 cups brown sugar marinate strips over night in fridge drain off pepper to taste put in smoker or dehydrate if you dehydrate you can add some liquid smoke to marinate for flavour Good luck & enjoy
Bacon salt now comes in 5 or 6 flavours try the apple wood on chicken or ground turkey burgers
how much bacon salt do i use for 5 pounds of elk meat it sound good thanks
Thanks for the question, Ken! Our suggestion is always to do it by taste. There is no right or wrong…its up to your personal preferences. After you make it, come back and share your experiences with us!
Thanks again.
I have made beef jerkey before and maranated in the fridge a number of hours. This recipe calls for curing over night. Not sure what that means? Can you explain more? Thanks. Cant wait to try it with the bacon salt.
what is the best beef to use???? and on 3 pounds of beef how much does it make roughly????
is there any good recipes for frog jerkey i live on a swamp and all there is to eat is frogs and bears ,by the way what is a dehydrater?
I hate bears!!!!
Gosh, I sure hope people aren’t put off by the suggestion to use bacon salt. It is one of the BEST new products on the market! It makes EVERYTHING better…just give it a try and you will be convinced…and in bacon Heaven. (P.S. It is devine on sauted shrimp).