Angie’s Buffalo Jerky Recipe

Ingredients:

• 5 pounds meat
• 1 ounce liquid smoke
• 1 teaspoon cardamon – cinnamon
• 1 teaspoon Marjoram
• 1 teaspoon cayenne
• 1 teaspoon pepper
• 2 teaspoon garlic powder
• 3 teaspoon accent a.k.a. fruit fresh
• 1 tablespoon curing salt
• 3 tablespoons salt

Directions:

1. Slice meat into 1/4″ thick strips.
2. Mix ingredients and marinate strips for as long as you want in the fridge.
3. Put in oven on warmest temp. for about 11 – 12 hour. Remember to leave the oven door slightly open for ventilation.

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