Badgirl BBQ Buffalo Jerky Recipe
July 14th, 2008
Ingredients:
- 1 pound Tenderloin; 1/8″ to 1/4″
- Barbecue sauce without sugar
- Onion salt; to taste
- Garlic salt; to taste
Directions:
- Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
- Set oven at 220 and line cookie sheets with foil.
- Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours.
- Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag.
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