Buffalo Cider Jerky Recipe
August 1st, 2008
Ingredients:
- 2 cups salt
- 1 cup brown sugar
- 1 cup cider (if you can’t get cider, cut back to half cup of sugar and use apple juice)
- 1 teaspoon cloves
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 quarts water
Directions:
- Mix it all in a large pot and bring to rolling boil. Don’t overload the pot. Make two or three batches if needed.
- Leave the meat in until about one minute after the rolling boil returns.
- Pat dry and dry according to your dehydrator’s instructions.
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