Mrs. Butterworth’s Buffalo Jerky Recipe
August 29th, 2008
Ingredients:
- 5 pounds of buffalo (or any meat type)
- 1 teaspoon of liquid garlic
- 2 quarts of water
- 1 cup of curing salt
- 2 cups of Mrs. Butterworth’s (your choice)
- 4 tablespoons of pepper
Directions:
- Trim fat and cut into strips.
- Make marinade and let meat marinade for 6 – 12 hours, or to your preference.
- Rinse off and pat dry with paper towels.
- Sprinkle on more seasonings.
- Smoke on lowest temp. for 6 – 10 hours or to your preference. Enjoy!
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Does this really use 1 CUP of CURING SALT?