Caribbean Buffalo Jerky Recipe

Ingredients:

• 3 lbs. of lean meat
• 1/4 c. of scallions – chopped
• 1/4 c. of juice – pineapple
• 1/4 c. of vinegar – white
• 1/2 c. of water
• 1/2 tsp of onion powder
• 1/2 tsp. of cayenne pepper
• 1 tsp of mustard
• 1 tsp. dried thyme
• 1 tsp of black pepper
• 1 tsp. dried basil
• 1 tsp. salt
• 2 tsp. of hot sauce – Caribbean

Directions:

1. Mix ingredients for the marinade and begin to add your meat.
2. Cover and let the meat marinate in the frige for 12 – 17 hours.
3. Pat dry with paper towels and cook meat at 175 degrees.
4. Turn meat after 2 hours or once the meat stops dripping and take out anywhere from 4 – 6 hours.

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