Patriot’s Buffalo Jerky Recipe

Ingredients:

• 3 pounds of meat
• 3 bay leaves, broken into pieces
• 2 teaspoons of liquid smoke
• 1/4 teaspoon of pepper
• 1 Tablespoon of seasoned salt
• 1/2 cup of lemon juice
• 1/4 cup of drained onions
• 1/4 cup of brown sugar

Directions:

1. Combine ingredients and pour over meat strips.
2. Cover and refrigerate overnight.
3. Remove and pat dry on paper towels.
4. Place in a 150 degree oven for at least 12 hours.
5. Turn over once during the drying.
6. The oven door should be left open just a little to allow the moisture to flow freely.

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