Nebraska Elk Jerky Recipe
July 11th, 2008
Ingredients:
- 1 chopped onion
- 1/3 cup of Worcestershire
- 5 teaspoons of ground black pepper
- 5 teaspoons of salt
Directions:
- Slice meat into 1/4″ thick strips.
- Combine all ingredients together.
- Marinade strips for 12-24 hrs, covered up in your fridge.
- Dry in the oven at at 125 to 135 degrees for 6 – 10 hours, remembering to leave the open door open a bit to release moisture. Enjoy!
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Nice and simple recipe for elk jerky. Sounds delicious, I must try.