Oh My Ostrich Jerky Recipe
July 11th, 2008
Ingredients:
- 4 teaspoons of pepper
- 4 teaspoons of salt
- 1.5 teaspoons of chili powder
- 1.5 teaspoons of turmeric
- 1.5 teaspoons of ground ginger
- 1.5 teaspoons of ground cumin
- 2 tablespoons of coriander
Directions:
- Mix your ingredients and marinade your meat strips at least 2 hours, covered, in the fridge.
- Dry in oven at 125 degrees for 6 to 8 hours, or to your preference. Remember to keep the oven door cracked to release moisture. Enjoy!
Other Recipes You Might Enjoy
Nebraska Elk Jerky Recipe
EZ Elk Jerky Recipe
Bugs Bunny Jerky Recipe
Duncan’s Duck Jerky Recipe
Only Ostrich Jerky Recipe
No Responses »
There are no comments yet... Kick things off by filling out the form below
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
Customer Service
- Contact Us
- Shipping Information
- FAQ
- Price Matching
- Ordering Information
- Return Policy
My Account
- Sign In
- Shopping Cart
- Help Center
Business to Business
- Become a Supplier
- Business Sales