Only Ostrich Jerky Recipe
July 11th, 2008
Ingredients:
- 3 pounds of ostrich (or any meat)
- 5 teaspoons of salt
- 20 teaspoons of pepper
- 4 cubes of beef bullion
Directions:
- Combine your 3 ingredients.
- Marinade your meat anywhere from 12-24 hours. It’s to your preference.
- Set oven to a temp. of about 125 to 135 degrees for 6 to 10 hours, or to your preference. Keep oven door ajar for ventilation and cook jerky until it is bendable but doesn’t snap or is too chewy/crispy. Enjoy!
**3 pounds of meat = 1 pound of jerky (roughly)
Other Recipes You Might Enjoy
Thai Beef Jerky Recipe
EZ Elk Jerky Recipe
Bugs Bunny Jerky Recipe
Too Good 2B True Teriyaki Ostrich Jerky Recipe
Oh My Ostrich Jerky Recipe
No Responses »
There are no comments yet... Kick things off by filling out the form below
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
Customer Service
- Contact Us
- Shipping Information
- FAQ
- Price Matching
- Ordering Information
- Return Policy
My Account
- Sign In
- Shopping Cart
- Help Center
Business to Business
- Become a Supplier
- Business Sales