So Spicy Ostrich Jerky Recipe
July 11th, 2008
Ingredients:
- 6 lb. ostrich (or any meat type)
- 1 tsp. cayenne pepper
- 1 1/2 tsp. ground cardamom
- 1 1/2 tsp. curing salt
- 2 tsp. garlic powder
- 2 tsp. pepper
- 8 tsp. table salt
- 3 tsp. Accent seasoning
- 2 Tb. liquid smoke
Directions:
- Cut meat into strips of about 1/4 inches thick. They can be thicker or thinner, your preference and as long as you want. Meat tends to shrink just a little when heated.
- Mix all ingredients and marinate meat in the fridge, covered, for 2 days or to your preference, mixing around periodically.
- Lay out on dehydrator racks on lowest temperature and cook anywhere from half a day to an entire day. It’s all up to you and how you prefer your jerky! Enjoy!
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