Too Good 2B True Teriyaki Ostrich Jerky Recipe

Ingredients:

• 10 ounce bottle of Soy Sauce
• 1 cup of Brown Sugar
• 1 cup of Burgundy Wine
• 1/2 teaspoon of Garlic Powder
• 1/2 teaspoon of Cayenne Pepper
• 1/2 teaspoon of Onion Powder
• 1 teaspoon of Salt
• 1 teaspoon of Pepper
• 2 teaspoon of Liquid Smoke

Directions:

1. Slice meat into 3/8″ strips, trimming all fat.
2. Combine ingredients for marinade and coat meat thoroughly.
3. Dehydrate or smoke on lowest temp. for anywhere between 6-12 hours, depending how you like your jerky. Jerky should be bendable but not snap or be too chewy/crispy, unless you like it like that, of coarse! Enjoy!

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