Turkey Burger Recipe
July 25th, 2008
Ingredients:
- 1 pound of whole breast turkey (or any meat type)
- 2 tablespoon of tomato paste
- 1 teaspoon of garlic powder
- 2 teaspoon of brewer’s yeast
Directions:
- Preheat oven to lowest temp. then proceed to slice the turkey into uniform strips (1/4 inch thickness).
- Mix ingredients, marinade meat making sure to coat both sides evenly and stick in the fridge to marinate as long as you’d like, turning or stirring occasionally.
- Remove and you can decide to either rinse and pat dry the excess marinade or leave it on there and go straight to the foil.
- Line a cookie sheet with foil and place the strips without touching. Stick in the oven at a temperature of 160 degrees, leaving the door propped open for ventilation, to your preference. Dehydrate for 8 to 10 hours and Enjoy!
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How do you cut “ground turkey” into strips????
Where does it say the turkey is ground? I read “whole breast turkey”…