Salami Sticks Recipe
August 14th, 2008
Ingredients:
- 1 1/2 pounds of ground meat
- 1/4 cup of brown sugar
- 1/8 teaspoon of garlic powder
- 1 1/2 tablespoons of Morton’s Tender quick salt
- 3/4 tablespoon of liquid smoke
- A dash of red pepper
Directions:
- Mix all ingredients together, thoroughly. (Will make about 4 sticks)
- Form your sticks and put in the fridge, uncovered, for about 24 hours.
- Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
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