Garlic Pepper Beef Jerky Recipe

rays good stuff mild beef jerky out Garlic Pepper Beef Jerky Recipe

Ingredients:

  • 2 pounds of beef (or any type of meat)
  • 2 minced garlic cloves
  • 5/8 c. of soy sauce
  • 1/2 c. of honey
  • 1/2 tsp. of black pepper
  • 1/2 tsp. of salt
  • 1 tsp. of  liquid smoke
  • 5 Tb. of lemon juice

Directions

  1. Partially freeze meat for about 30 minutes or so, and cut into slices.
  2. Combine ingredients and marinate for 12 – 24 hours, your choice.
  3. Cover oven rack in foil and place meat on top on oven’s lowest setting with door propped open for ventilation.
  4. Bake anywhere from 3-6 hours depending on how chewy or hard you like it but jerky should not break when bended.
 

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