Kelly’s Surprise Beef Jerky Recipe

butlers smokehouse habanero beef jerky1 Kellys Surprise Beef Jerky Recipe
Ingredients:

  • 1/4 c. of Cayenne pepper
  • 1/4 c. of Water
  • 1 c. of Soy sauce
  • 4 oz. of Mesquite smoke
  • 2-3 lb. of rump roast

Directions:

  1. Have your butcher cut a 2 or 3 pound roast into strips as thin as bacon, trimming all fat.
  2. Combine soy sauce, mesquite smoke & pepper in a gallon size Ziploc bag and let sit for about 2 hours.
  3. Add meat and let sit for 5 – 10 mins.
  4. Remove and lay out on dehydrator trays, without touching.
  5. Open dehydrator vents 1/2 way and dehydrate according to instructions. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Original Turkey Jerky Recipe
Honolulu Beef Jerky Recipe
Combo Jerky Recipe
Honey Peppered Beef Jerky Recipe
1st Place Beef Jerky Recipe
Original Venison Jerky Recipe
A-1 Beef Jerky Recipe
Burger Beef Jerky Recipe
5 Gold Stars Buffalo Jerky Recipe
Should’ve Had V8 Beef Jerky Recipe

 

2 Responses »

  1. by Donna

    I would like to know if the Mesquite Smoke is a liquid or powder. I have never used this before.

  2. by JerkyRecipes

    Thanks for the question, Donna.

    I am assuming the author is referring to Liquid Smoke. It is liquid and comes in a bottle…it can be found in many grocery stores. Here is a link: http://www.colgin.com/public/

    Its a good thing to have in the spice cabinet at home. You’d be surprised how often you can use it. :)

    Thanks again for the interest in BeefJerkyRecipes.com!

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!