Low Plains Beef Jerky Recipe

gary west black pepper beef strips Low Plains Beef Jerky Recipe
Ingredients:

  • 1 lb. beef (or any meat type)
  • 4 garlic cloves
  • 1/4 c. brown sugar
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 1 teaspoon onion powder
  • 2 tsp. ground dried red chile
  • 2 tsp. pepper

Directions:

  1. About an hour before you smoke your jerky, place the meat in the freezer for about half an hour to make cutting easier.
  2. Cut into thin strips and marinade in your mixture of ingredients for as long as you’d like.
  3. Prepare the smoker bringing the temperature to 200-220 degrees.
  4. After marinating, put the meat on foil and place in the coolest part of smoker.
  5. Cook 30- 45 minutes keeping a close watch.
  6. Wrap the foil loosely over the meat and continue smoking for another 1 or so. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Original Smoked Beef Jerky Recipe
BBQ Lamb Jerky Recipe
Original Tofu Jerky Recipe
Best Beef Sticks Recipe
Smokerless Venison Jerky Recipe
College Station Chicken Jerky Recipe
Turkey Burger Recipe
Original Fish Jerky Recipe
Kid’s Favorite Buffalo Jerky Recipe
Texas BBQ Beef Jerky Recipe

 

No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!