Should’ve Had V8 Beef Jerky Recipe

butlers smokehouse habanero beef jerky Shouldve Had V8 Beef Jerky Recipe

Ingredients:

  • 1 pound of beef (or any meat type)
  • 1 garlic clove – crushed
  • 1/8 teaspoon of cayenne pepper
  • 1/4 teaspoon of pepper
  • 1 teaspoon of ground ginger
  • 1 teaspoon of curing salt
  • 1 tablespoon of brown sugar
  • 1/4 cup of soy sauce
  • 1/4 cup of V8 Tropical Blend Juice (your preference)

Directions:

  1. Cut meat about 1/4″ thick. (you can freeze for about 30 mins. to make slicing easier)
  2. Combine ingredients, mix thoroughly and add meat.
  3. Leave meat in marinade, cover and let marinate in fridge as long as you’d like.
  4. Lay on dehydrator trays for 24 – 35 hours but it could be sooner or more, check often. Jerky should bend but not break or be too chewy. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Honey Peppered Beef Jerky Recipe
Best Ever Beef Jerky Recipe
Combo Jerky Recipe
V8 Beef Jerky Recipe
Condiment Beef Jerky Recipe
Low Sodium & Carb. Beef Jerky Recipe
Burger Beef Jerky Recipe
Preparing Your Jerky
Honolulu Beef Jerky Recipe
Best BBQ Beef Jerky Recipe

 

No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!