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Home > Jerky Recipes by Meat Type > Chicken Jerky Recipes > Dixie Chicken Jerky Recipe
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Dixie Chicken Jerky Recipe

July 16th, 2008

buffalo bills country cut honey pepper beef jerky Dixie Chicken Jerky Recipe

Ingredients:

  • 1.5 oz. Soy Sauce
  • 1.5 oz. teriyaki sauce
  • 1/2 tsp. cayenne pepper
  • 1 tsp. pepper
  • 1/4 c. Worcestershire sauce
  • 1 Tb. Old Bay Seasoning
  • 1 Tb. honey
  • 1 Tb. of your favorite sauce
  • 2 Tb. dark brown sugar
  • 2 Tb. liquid smoke

Directions:

  1. Slice meat into strips of desired length and thickness. (1/4″ is recommended thickness)
  2. Marinade meat, adding water or beer, your preference.
  3. Let sit in fridge overnight or up to 18 hours.
  4. Dehydrate on lowest temperature anywhere from 12-24 hours, your preference. Enjoy!
 

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6 Responses »

  1. by Lynne on June 15, 2009 @ 6:48 am

    Liked this recipe. Did increase the hot sauce because I wanted something like “buffalo chicken.”

  2. by Big Marks Jerky on August 7, 2009 @ 7:13 am

    The recipe above says 1-5 ounce soy sauce. Is that One and a half ounces of soy sauce or are they saying anywhere from one ounce to five ounces of soy sauce. I am confused.

  3. by JerkyRecipes on August 7, 2009 @ 10:14 am

    Thanks for the question, Big Mark!

    It was a typo on the recipe. Thanks for pointing it out.

    The correct answer is…1.5 ounces!

    Sorry for the confusion. Please let us know if there is anything else we can do for you in the future. Good luck on your jerky making ventures!

  4. by Annette on October 12, 2009 @ 10:07 pm

    Would like to leave a comment…but I’m trying to follow a recipe that includes Carribean Jerky Seasoning (for chicken), which I cannot find @ grocery store. Can you help. Thank you!

  5. by admin on October 14, 2009 @ 3:27 pm

    Annette,

    What is actually meant by that ingredient is Carribean Jerk Seasoning. It can be found here.

    Thanks for the question.

  6. by Robert W on November 28, 2009 @ 5:19 pm

    Is this raw chicken we start with or cooked?

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