Ingredients:
Directions:
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wow…..what a great recipe
This recipe was great! Laurie is from Louisianna and has never made jerky before. I askd her to help out with the marinade using her Cajun cooking knowledge. She suggested one extra ingredient that really made a difference. We added 1 cup of sorghum. This gave it a little sweetness that kept the other ingredients from being too overpowering. It also help bind the marinade to the meat during the dehydrating process. I will be using this recipe again. Thanks for posting it.
This recipe was a total hit with everyone who tried it! Awesome flavor!
Ive mixed up the marinade im going to try it with ground beef. Should i add any cure or tenderizing salt?