Turkey Burger Recipe

divine bovine honey teriyaki gourmet beef jerky Turkey Burger Recipe

Ingredients:

  • 1 pound of whole breast turkey (or any meat type)
  • 2 tablespoon of tomato paste
  • 1 teaspoon of garlic powder
  • 2 teaspoon of brewer’s yeast

Directions:

  1. Preheat oven to lowest temp. then proceed to slice the turkey into uniform strips (1/4 inch thickness).
  2. Mix ingredients, marinade meat making sure to coat both sides evenly and stick in the fridge to marinate as long as you’d like, turning or stirring occasionally.
  3. Remove and you can decide to either rinse and pat dry the excess marinade or leave it on there and go straight to the foil.
  4. Line a cookie sheet with foil and place the strips without touching. Stick in the oven at a temperature of 160 degrees, leaving the door propped open for ventilation, to your preference. Dehydrate for 8 to 10 hours and Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

12th Man Turkey Jerky Recipe
Modern Beef Jerky Recipe
1st Place Beef Jerky Recipe
Turkey Jerky Recipe
Sweet Beef Jerky Recipe
Original Turkey Jerky Recipe
Smokerless Venison Jerky Recipe
Kid’s Favorite Buffalo Jerky Recipe
Intoxicated Chicken Jerky Recipe
Holiday Beef Jerky Recipe

 

2 Responses »

  1. by laurie durham

    How do you cut “ground turkey” into strips????

  2. by Susan

    Where does it say the turkey is ground? I read “whole breast turkey”…

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!