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Chinese Water Deer Jerky Recipe
July 11th, 2008
Ingredients:
- 2 1/2 pounds of venison (or any meat type)
- 1/2 teaspoon of pepper
- 1 tablespoon of salt
- 1 tablespoon of onion powder
- 1 tablespoon of sugar
Directions:
- Set oven on lowest temp. while you cut your meat into strips.
- Combine ingredients for marinade and coat your strips.
- If marinating for over an hour, cover and let sit in the fridge.
- Lay out on foil and set on top of oven rack without touching and cook til pliable. Enjoy!
**Keep oven door propped open for ventilation
**Click here for our PREPARATION PAGE for more in depth directions.
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i have a question of what kind of suger can we use i regular suger of brown suger