Doug & Angie’s Venison Jerky Recipe

mountain ranch smokehouse original beef jerky Doug & Angies Venison Jerky Recipe

Ingredients:

  • 3 lb. of venison (or any meat type)
  • 1 bottle of Liquid Smoke
  • 1/4 c. of seasoned salt
  • 1/3 c. of dry onion powder
  • 1/2 c. of pepper
  • 2 Tb. of garlic powder
  • 1 dash of lemon pepper
  • 1 dash of cayenne pepper
  • 1 dash of paprika

Directions:

  1. After cutting meat into strips, mix ingredients thoroughly.
  2. Marinate meat for an hour, covered in liquid smoke, or cover and stick in fridge if you want to marinate longer than an hour.
  3. Lay meat out on racks, without touching, and cook to your dehydrator’s instructions. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Combo Jerky Recipe
Apple Cider Chicken Jerky Recipe
Ground Turkey Jerky Recipe
Holiday Beef Jerky Recipe
Smokerless Venison Jerky Recipe
Original Venison Jerky Recipe
Deer Burger Jerky Recipe
1st Place Beef Jerky Recipe
Goose Jerky Recipe
Just Lamb Jerky Recipe

 

No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!