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Home > Jerky Recipes by Method > Dehydrator Jerky Recipes > Original Venison Jerky Recipe
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Original Venison Jerky Recipe

July 11th, 2008

house of jerky teriyaki beef jerky Original Venison Jerky Recipe

Ingredients:

  • 2 lb. venison (or any meat type)
  • 1/2 tsp. pepper
  • 1 tsp. hot pepper sauce
  • 1 1/2 tsp. barbeque seasoning
  • 2 tsp. MSG
  • 2 tsp. hickory liquid smoke
  • 2 tsp. water
  • 2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 1/2 tsp. salt

Directions:

  1. Slice meat and mix ingredients.
  2. Coat meat, cover and let sit in the fridge over night.
  3. Remove and blot off excess marinade.
  4. Line dehydrator racks with meat, without touching, and dry jerky to your preference or, if you need help, according to your dehydrator’s instructions. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

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3 Responses »

  1. by miranda on November 7, 2008 @ 8:10 pm

    it was good..

  2. by Dan on July 1, 2009 @ 4:41 pm

    what is MSG?
    and what kind of barbecue seasoning?

  3. by JerkyRecipes on July 2, 2009 @ 8:53 am

    Thanks for the questions, Dan.

    MSG is an additive to food products used as flavoring and as a preservative. More information about jerky related terms can be found on the Jerky Glossary page at Jerky.com. It is useful as a reference guide when talking jerky talk. :)

    You can use any ‘barbecue seasoning’ that you want. It doesn’t require a specific brand name at all. In fact, you can substitute this for any of your favorite seasonings. My advice on these recipes is they should be used mostly as a guide. I recommend changing a few of the quantities and recommended seasonings to things that more suit your tastes. Feel free to experiment a little…and check the meat regularly to get the desired texture and moistness. After a few batches you’ll know exactly what to do and what not to do. When you get that perfect recipe…come back and submit it to us. Share it with everyone else!

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