Salami Sticks Recipe

umpqua indian foods all nighter out Salami Sticks Recipe

Ingredients:

  • 1 1/2 pounds of ground meat
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of garlic powder
  • 1 1/2 tablespoons of Morton’s Tender quick salt
  • 3/4 tablespoon of liquid smoke
  • A dash of red pepper

Directions:

  1. Mix all ingredients together, thoroughly. (Will make about 4 sticks)
  2. Form your sticks and put in the fridge, uncovered, for about 24 hours.
  3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!
 

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But hurry...it's only free for a limited time!



Other Recipes You Might Enjoy

Pepper’s Pepperoni Jerky Recipe
Beef Sticks Recipe
Super Scorchin’ Sticks Recipe
Best Beef Sticks Recipe
Original Tofu Jerky Recipe
Apple Cider Chicken Jerky Recipe
Garlic Pepper Beef Jerky Recipe
Low Sodium Beef/Buffalo Jerky Recipe
Kenny’s Buffalo Jerky Recipe
Doug & Angie’s Venison Jerky Recipe

 

1 Response »

  1. by Bill M

    You mention mortons cures.I have Prague powder #1. Is there a difference in the amounts that are used?

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out Jerky.com!