Ingredients:
Directions:
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Doesn’t say in the recipe how much meat to use…..but I made this with about 3 lbs of beef and ended up doubling the marinade recipie in order to have a decent amount of liquid to cover the meat. I prefer a large ziplock bag for marinade so you can massage the meat some to keep it well covered.
Has more of a kick than you might think. The fresh ginger in combination with the red pepper flakes makes for a nice heat. Awesome recipe
Jeff……
I have found like you that 3lbs of meat is about right in jerky recipes 3lbs equals about 1lb of jerky.
I have found with “most” recipes the marinate does need to be doubled. Yep….the ‘zip-lock-bags’ is the only way to go when marinating.