Modern Beef Jerky Recipe

golden valley bbq turkey jerky 4oz out Modern Beef Jerky Recipe

  • 2 pounds of beef – round (or any meat type)
  • 2 tablespoons of parsley flakes
  • 1/2 cup of Worcestershire sauce
  • 1/4 teaspoon of Garlic powder
  • 1 teasoon of pepper and salt or to taste
  • clomiphene, order zithromax.


  1. Preheat oven to 200 and begin to cut your meat, whatever type of meat you decide to use, about 1/4 inches thick.
  2. Next, combine your ingredients together to make the marinade for your strips.
  3. Then you will want to coat each strip evenly and let all the strips sit in the bowl, covered, over night in the fridge.
  4. The next day, remove and it’s optional but you can rinse and pat dry the excess marinade.
  5. After, you will then want to either line your oven racks or a cookie sheet with foil and lay your strips down side by side without touching.
  6. Oven should be on lowest temperature, turn meat once during your process, check periodically and cook til pliable. Enjoy!


Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But's only free for a limited time!

Other Recipes You Might Enjoy

Turkey Burger Recipe
Original Fish Jerky Recipe
Sandi’s Spicy Chicken Jerky Recipe
Aggie Alligator Jerky Recipe
Holiday Beef Jerky Recipe
Best Ever Beef Jerky Recipe
Badgirl BBQ Buffalo Jerky Recipe
Salmon Jerky Recipe
Hawaiian Islands Beef Jerky Recipe
Clint Eastwood (Gran Torino)


1 Response »

  1. by Bart

    Hi! Do I leave the oven on all night while the meat is marinating?

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out!