Secret Jerky Recipe

umpqua indian foods jalapeno steak jerky out Secret Jerky Recipe


  • 1 pound of meat
  • Lemon Juice
  • Dash of cumin
  • Dash of Lowery’s
  • 2 tablespoon of pepper
  • 2 tablespoon of meat tenderizer
  • 2 tablespoon of curing salt
  • 2 tablespoons of Worcestershire


  1. Let meat freeze for about half an hour, take out and slice into 1/4″ strips.
  2. Cure meat and preheat oven to 200
  3. Take ingredients and evenly coat each side of the strips by rubbing it in with your fingers or poking holes in the meat.
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  5. Let thoroughly marinate in the fridge for a couple of hours.
  6. Line a cookie sheet with foil and lay out the strips on the sheet, without touching each other. When the oven is ready, insert and leave the door propped open for ventilation. Dry for 2-8 hours, to your preference, flipping once. Enjoy!


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2 Responses »

  1. by Shirley Perry

    hi there, yummy my taste buds cant wait.. can these be done in the dehydrators too.
    thanks heaps

  2. by Griffin

    I would imagine any method of cooking/drying out would work. I am going to try this recipe myself using a miscellaneous roast in the freezer and my smoker. The most important part of any jerky recipe is the seasonings used for the marinade or rub. I know a guy that uses soy sauce with his jerky. He said the soy sauce helps cure the meat. The batch I sampled was cooked in an oven but he usually uses a smoker. All I know is his jerky was the second best I have ever tasted!!!!

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