Vanishing Venison Jerky Recipe

wild joes natural beef jerky out Vanishing Venison Jerky Recipe


  • 1 lb. venison roast (or any meat type)
  • 1 Tb. ketchup
  • 2 Tb. liquid smoke
  • 4 Tb. Worcestershire sauce
  • 4 Tb. soy sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. onion salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt


  1. Cutting the meat into 1″ wide and 1/8″ thick strips, be sure and trim all fat.
  2. In a ziploc, mix ingredients.
  3. Dump in the meat, close and shake up coating each piece.
  4. Refrigerate overnight but move the bag/marinade around occasionally.
  5. Preheat oven to 160 degrees and lay out strips on foil without touching and dry out anywhere from 6-8 hours, or to your preference, with the oven door propped open for ventilation. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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1 Response »

  1. by Jess

    This was excellent. I added a teaspoon of cayenne pepper to the mix. Just don’t make the mistake of taking the jerky to work with you or you’ll have to make another batch real soon!

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