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White-Tail Deer Jerky Recipe

Ingredients:

  • 6 lbs ground venison
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • 3 tsp. accent seasoning
  • 8 tsp. salt
  • 2 Tb. liquid smoke

Directions:

  1. Make your meat strips.
  2. Combine ingredients.
  3. Marinate, covered, in fridge for 3 days.
  4. Place in dehydrator and enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

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3 Responses »

  1. by Mittu

    Blogwalking ..
    nice posting i found here,.. thanks for the info

  2. by Kim

    Hello

    Im wanting to make gifts for xmas. Ive looked at many recipes. I see a lot of them call for msg, accept etc mortons meat tender–all have msg and bad things. I wanted to know why? If the meat is supp to be good on its own & they serve no ”preservative” function why are they added?
    Thank you

  3. by Maurice De Lance

    Have read your website and am excited about making my own jerky.I signed up as well. I plan to show our church boys group how to make jerky as well. BUT am disappointed about not being able to download your e-book

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