Just Lamb Jerky Recipe
July 11th, 2008
Ingredients:
- 1 pound of lamb (or any meat type)
- 1 tablespoon of Onion salt
- 2 tablespoons of Liquid smoke
- 4 tablespoons of Soy Sauce
- 1/3 cup of Worcestershire sauce
- 1 1/2 teaspoons of Hickory seasoning liquid
- 5 drops of Tabasco sauce
Directions:
- Removing all fat, cut strips anywhere between 1/4″ thick and 1/8″.
- Combine ingredients and let sit in the fridge, covered, marinating for 8-10 hours, or over night, whatever you prefer.
- Remove and place on dehydrator racks. (you may want to spray the racks so they don’t stick).
- Set dehydrator at it’s lowest temperature and let meat dry anywhere from 12-24 hours depending on your preference. Enjoy!
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