BBQ Beef Jerky Recipe

Ingredients:

• 1 1/2 lb. beef – round or flank (or any meat type)
• 1/3 c. red wine vinegar
• 1/4 c. brown sugar
• 1/2 c. ketchup
• 1/4 tsp. red cayenne pepper
• 1 tsp. salt
• 1 1/2 tsp. dry mustard
• 1 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• Vegetable cooking spray

Directions:

1. Trim fat and cut meat into 1/4″ thick strips.
2. Combine ingredients together in a large bowl and coat each strip.
3. Cover and place in refrigerator to marinate as long as you’d like.
4. Take out, rinse off and pat dry with paper towels.
5. Lay out foil on top of the oven racks and set oven on lowest temp.
6. When oven is ready, place meat strips right on top of the foil, keep oven door propped open and turn meat over after a couple of hours. Cook meat to your preference, check often and cook til pliable. Enjoy!

• About Us

• About BeefJerkyRecipes.com
• Privacy Policy
• Terms and Conditions
• Our Interests

• Customer Service

• Contact Us
• Shipping Information
• FAQ
• Price Matching
• Ordering Information
• Return Policy

• My Account

• Sign In
• Shopping Cart
• Help Center

• Business to Business

• Become a Supplier
• Business Sales