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Home > Jerky Recipes by Meat Type > Beef Jerky Recipes > Original Beef Jerky Recipe
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Original Beef Jerky Recipe

July 11th, 2008

golden valley black pepper turkey jerky out Original Beef Jerky Recipe
Ingredients:

  • 1/2 lb. of beef (or any meat type)
  • 6 drops Liquid Smoke
  • 1/4 tsp. of Salt
  • 1/4 tsp. of Black Pepper
  • 1/3 tsp. of Garlic Powder
  • 1 tsp. of Accent
  • 1/4 c. of Worcestershire Sauce
  • 1/4 cup Water
  • 1/4 c. of Soy Sauce

Directions:

  1. Freeze meat for about 30 minutes to make slicing easier. Cut into 1/8″ strips.
  2. Mix ingredients, marinate, cover and place in fridge overnight or to desired length of time.
  3. Place strips in a microwave roasting rack. Set microwave on high for 4 – 6 mins. After 4, add time in 30 second increments until desired consistency. Enjoy!
 

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2 Responses »

  1. by ian on March 5, 2010 @ 7:53 pm

    this recipe is bangin

  2. by summer on June 17, 2011 @ 11:23 am

    Whats the liquid smoke for ? Do you put it in the ingredients?

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