July 25th, 2008

Ingredients:
- Salt to sprinkle
- 1 tablespoon of white sugar
- 1 tablespoon of grated lemon peel
- 1 tablespoon of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of teriyaki sauce
- 2 tablespoons of grated onion
- 1/2 teaspoon of liquid smoke
- 1/4 teaspoon of Tabasco
- 1 teaspoon of crushed garlic
- 1 teaspoon of pepper
- 1 teaspoon of salt
- 2 teaspoons of paprika
- 1 pound of ground turkey (or any meat type)
Directions:
- Cut meat into 1/8″ strips or a little bigger.
- Mix ingredients for marinade.
- Coat meat and let sit for an hour. Anything over an hour needs to be covered and put in the fridge to your desired length of time.
- Remove and lay on dehydrator racks without touching and dry to dehydrator’s instructions. Enjoy!
Other Recipes You Might Enjoy
12th Man Turkey Jerky Recipe
Santa’s Reindeer Jerky Recipe
5 Gold Stars Buffalo Jerky Recipe
College Station Chicken Jerky Recipe
Island Cowboy Beef Jerky Recipe
RSS feed for comments on this post. TrackBack URL
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
In your Ground Turkey Jerky recipe why do you have to slice the ground turkey?