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Original Venison Jerky Recipe
Ingredients:
- 2 lb. venison (or any meat type)
- 1/2 tsp. pepper
- 1 tsp. hot pepper sauce
- 1 1/2 tsp. barbeque seasoning
- 2 tsp. MSG
- 2 tsp. hickory liquid smoke
- 2 tsp. water
- 2 tsp. curing salt
- 2 tsp. garlic powder
- 2 1/2 tsp. salt
Directions:
- Slice meat and mix ingredients.
- Coat meat, cover and let sit in the fridge over night.
- Remove and blot off excess marinade.
- Line dehydrator racks with meat, without touching, and dry jerky to your preference or, if you need help, according to your dehydrator’s instructions. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
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it was good..
what is MSG?
and what kind of barbecue seasoning?
Thanks for the questions, Dan.
MSG is an additive to food products used as flavoring and as a preservative. More information about jerky related terms can be found on the Jerky Glossary page at Jerky.com. It is useful as a reference guide when talking jerky talk. 🙂
You can use any ‘barbecue seasoning’ that you want. It doesn’t require a specific brand name at all. In fact, you can substitute this for any of your favorite seasonings. My advice on these recipes is they should be used mostly as a guide. I recommend changing a few of the quantities and recommended seasonings to things that more suit your tastes. Feel free to experiment a little…and check the meat regularly to get the desired texture and moistness. After a few batches you’ll know exactly what to do and what not to do. When you get that perfect recipe…come back and submit it to us. Share it with everyone else!