Spicy Deer Jerky Recipe
July 11th, 2008
Ingredients:
- 2 pounds of venison (or any meat type)
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of Vinegar
- 1 tablespoon of Salt
- 1 teaspoon of red pepper
- 2 sliced cloves of garlic
- 2 teaspoons of Cayenne pepper
- 1 cup of Water
Directions:
- Cut meat intro strips.
- Mix ingredients.
- Marinade meat, covered, in fridge over night.
- Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
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Tried this recipe with Kangaroo in my meat dehydrator box. Bloody delicious!
GREAT RECIPE! Simple and makes great deer jerky.
Will the recipe work equally well in a dehydrator. Is it risky making the jerky without a “cure” product?
The “cure” products are salt, vinegar and Worcestershire. This is a basic, sound recipe.