- Prior to seasoning and slicing, freeze your meat for no more than 30 minutes to making cutting easier. Once you’ve done that, go ahead and dash on your salt, pepper, chili powder, cayenne pepper and REALLY get that spicy flavor you’re looking for by adding Jimmie’s Zippy Meat Rub! If this is too hot for you, cut out the chili powder and cayenne pepper, it’s all up to you. Also, if you’re not a spicy type of person, check out Jimmie’s other meat rubs!
- After you have seasoned your meat just right, go ahead and slice it into strips about 1/4″ thick and lay out on the dehydrator’s racks, without touching, on the lowest temperature for about 12-24 hours, time preference is up to you. If you rather do the oven, line a cookie sheet with foil and place your meat strips on that, without touching, on the oven’s lowest temperature, as well, for about 6-12 hours, leaving the door propped open for ventilation. Remember, your jerky should bend but not snap or be too chewy but your drying time is up to you, just have fun with it! Enjoy!
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