Bugs Bunny Jerky Recipe

wild joes hot beef jerky out Bugs Bunny Jerky Recipe


  • 3 pounds of Rabbit (or any meat type)
  • 1/2 cup of Worcestershire sauce
  • 1/2 cup of Soy sauce
  • 2/3 teaspoon of pepper
  • 2/3 teaspoon of garlic powder
  • 2 teaspoons of Accent
  • 2 teaspoons of onion powder
  • 2 teaspoons of seasoned salt


  1. Debone and cut meat into strips, trimming as much fat as you can.
  2. Combine ingredients to make your marinade.
  3. Cover meat and let marinate overnight in the fridge, covered up, turning if necessary.
  4. Lay strips on oven rack (with or without foil) at 150 degrees for 5-10 hours depending on your preference. **Remember, you’ll need something to catch the drippings off the meat and leave the door ajar for ventilation. Enjoy!

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