So Spicy Ostrich Jerky Recipe


  • 6 lb. ostrich (or any meat type)
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • 8 tsp. table salt
  • 3 tsp. Accent seasoning
  • 2 Tb. liquid smoke


  1. Cut meat into strips of about 1/4 inches thick. They can be thicker or thinner, your preference and as long as you want. Meat tends to shrink just a little when heated.
  2. Mix all ingredients and marinate meat in the fridge, covered, for 2 days or to your preference, mixing around periodically.
  3. Lay out on dehydrator racks on lowest temperature and cook anywhere from half a day to an entire day. It’s all up to you and how you prefer your jerky! Enjoy!

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