Volcanic Venison Jerky Recipe


  • 1 1/2 lb. of venison (or any meat type)
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of pepper
  • 1/2 tsp. of salt
  • 1/2 tsp. of onion powder
  • 1 tsp. of liquid smoke
  • 1/4 c. of soy sauce
  • 1 Tb. of A-1
  • 1 Tb. of Worcestershire sauce


  1. Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier.
  2. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking.
  3. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
  4. Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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