White-Tail Deer Jerky Recipe


  • 6 lbs ground venison
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. ground cardamom
  • 1 1/2 tsp. curing salt
  • 2 tsp. garlic powder
  • 2 tsp. pepper
  • 3 tsp. accent seasoning
  • 8 tsp. salt
  • 2 Tb. liquid smoke


  1. Make your meat strips.
  2. Combine ingredients.
  3. Marinate, covered, in fridge for 3 days.
  4. Place in dehydrator and enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


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1 Response »

  1. by Mittu

    Blogwalking ..
    nice posting i found here,.. thanks for the info

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