Ingredients:
- 1 1/2 pound of turkey breast (or any meat type)
- 1 tablespoon of lemon juice
- 1/4 cup of Soy sauce
- 1/8 teaspoon of ginger
- 1/4 teaspoon of pepper
- 1/4 teaspoon of dried garlic powder
Directions:
- Cutting into strips of about 1/8 – 1/4 inches thick, be sure and trim all fat.
- After combining ingredients, coat strips thoroughly and evenly on both sides.
- Let marinate, if marinating over an hour, cover the strips and place in the fridge.
- Remove and you can rinse and pat dry excess marinade or go straight to the racks, your choice.
- Lay out the strips, without having them touch and set dehydrator and dry according to your the instructions from your dehydrator. Enjoy!
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