Blaine’s Buffalo Jerky Recipe

Ingredients:

• 1 1/2 lbs. Buffalo Sirloin Tip Roast
• 1 tsp liquid smoke
• 1/3 tsp garlic powder
• 1/4 C soy sauce
• 1/2 tsp pepper
• 1 tsp onion powder
• 1/4 C Worcestershire sauce

Directions:

1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
2. Combine ingredients and marinate overnight in refrigerator. Turn occasionally.
3. Drain well on paper towels, pat dry. Lay on an oven rack. Do NOT overlap. Place a cookie sheet on lower oven rack to catch drips.
4. Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door slightly ajar. Let cool down.