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Bumpin’ Buffalo Jerky Recipe

Ingredients:

  • 3 lb raw meat
  • 2 ts Ground oregano
  • 2 ts Salt
  • 3/4 c Vinegar
  • 2 lg Onions,finely chopped
  • 2 Cloves garlic, mashed
  • 1/2 ts Course black pepper
  • 1 t Liquid Smoke

Directions:

  1. Mix all ingredients to make marinade.
  2. Soak meat in marinade 24 hours.
  3. Remove meat from marinade and place in oven or smoker for 7-8 hours at about 150- 200
  4. degrees. It’s done when meat has turned brown, feels hard and is dry to the touch.
 

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